Tamarind seed polysaccharide governs the structure and function relationship in retrograded starch complexes: Modulation of molecular order, network stability, and digestibility

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Publication date: November 2026

Source: Food Hydrocolloids, Volume 180

Author(s): Zijun Xi, Haotian Yin, Jiani Liu, Qing Gong, Junjie Yi, Hang Ma, Ran Wu, Xueming Xu, Yongshuai Ma

​Publication date: November 2026Source: Food Hydrocolloids, Volume 180Author(s): Zijun Xi, Haotian Yin, Jiani Liu, Qing Gong, Junjie Yi, Hang Ma, Ran Wu, Xueming Xu, Yongshuai Ma Read More