Competition regulation of egg white protein thermal aggregation by lysozyme and malic acid – β – alanine complex: multi-scale study of rheology, structure, and foaming properties

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Publication date: November 2026

Source: Food Hydrocolloids, Volume 180

Author(s): Mingmin Qing, Jingnan Zang, Yaotong Liu, Yujie Chi, Yuan Chi

​Publication date: November 2026Source: Food Hydrocolloids, Volume 180Author(s): Mingmin Qing, Jingnan Zang, Yaotong Liu, Yujie Chi, Yuan Chi Read More