Structural reconfiguration and functional enhancement of retrograded starch through tamarind seed polysaccharide complexation: synergistic improvement of rheological properties, stability, and resistant starch content

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 3

Author(s): Haotian Yin, Xiangyu Ya, Yilin Ding, Haoyu Ni, Junjie Yi, Huang Zhang, Xueming Xu, Yongshuai Ma

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Haotian Yin, Xiangyu Ya, Yilin Ding, Haoyu Ni, Junjie Yi, Huang Zhang, Xueming Xu, Yongshuai Ma Read More

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