Synergistic umami–enhancing mechanism of novel umami peptides from Mactra Veneriformis and Ruditapes Philippinarum clams with four basic umami substances by multi–ligand molecular docking, molecular dynamics simulations and stably transfected umami receptor cells

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Publication date: 1 July 2026

Source: Food Research International, Volume 235

Author(s): Yanli Wang, Kuo Dang, Ting Zhang, Shikun Suo, Daodong Pan, Xinchang Gao, Yali Dang

Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Yanli Wang, Kuo Dang, Ting Zhang, Shikun Suo, Daodong Pan, Xinchang Gao, Yali Dang Read More

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