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Publication date: May 2026
Source: Journal of Food Composition and Analysis, Volume 153
Author(s): Christophe Fuerer, Silvio Mangini, Ilco Boogers, Jérémy Brebion, Carlos Cardoso, Graziella Chini Zittelli, Franck Hennequart, Ana S.P. Moreira, Ronan Pierre, Aurélie Préchoux, Claude Yéprémian
Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Christophe Fuerer, Silvio Mangini, Ilco Boogers, Jérémy Brebion, Carlos Cardoso, Graziella Chini Zittelli, Franck Hennequart, Ana S.P. Moreira, Ronan Pierre, Aurélie Préchoux, Claude Yéprémian Read More
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