Chemical characterization and oxidative status of olive oils extracted by expeller pressing and supercritical CO2 extraction: Impact on quality standards and their regulatory recognition

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 1

Author(s): Assamae Chabni, Celia Bañares, Luis Vázquez, Carlos F. Torres

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 1Author(s): Assamae Chabni, Celia Bañares, Luis Vázquez, Carlos F. Torres Read More

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