Structural and functional modification of egg white protein with plasma-activated water

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Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): Muhammad Waqar, Abdul Mateen, Worawan Panpipat, Mudtorlep Nisoa, Rotimi E. Aluko, Lovedeep Kaur, Manat Chaijan

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Muhammad Waqar, Abdul Mateen, Worawan Panpipat, Mudtorlep Nisoa, Rotimi E. Aluko, Lovedeep Kaur, Manat Chaijan Read More