Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 4
Author(s): Mariano Mercurio, Piergiorgio Tranfa, Francesco Izzo, Piergiulio Cappelletti, Valeria Di Renzo, Celestino Grifa, Carmine Guarino, Vincenzo Mercurio, Daniela Zuzolo, Massimo D’Antonio, Alessio Langella
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Mariano Mercurio, Piergiorgio Tranfa, Francesco Izzo, Piergiulio Cappelletti, Valeria Di Renzo, Celestino Grifa, Carmine Guarino, Vincenzo Mercurio, Daniela Zuzolo, Massimo D’Antonio, Alessio Langella Read More
Related posts:
Honey from Butia palm groves: Pollen profile, physicochemical properties, and sensory attributes
Distribution and probabilistic consumer risk assessment of heavy metals, bisphenol A and phthalate esters in Mytilus galloprovincialis from Naples coastal waters
Efficiency of NIR spectroscopy and chemometrics to assess mislabeling of fish fillets
Enhancing the robustness of the 1-D CNN model through NIRS data augmentation based on sparse autoencoder and CARS feature selection for mango DMC determination
Non-destructive classification of dehydrated quince slices using image processing and comparative machine learning approaches
Liquid/liquid interfacial plasmonic array for ultrasensitive cholesterol monitoring in complex dairy matrices