Steam explosion assisted enzymolysis for the preparation of low molecular weight osteogenic collagen peptides from bovine bone by-products

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Publication date: October 2025

Source: Innovative Food Science & Emerging Technologies, Volume 105

Author(s): Liwei Qi, Xiaojie Qin, Lishuang Mao, Chunhui Zhang, Yujie Guo

​Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Liwei Qi, Xiaojie Qin, Lishuang Mao, Chunhui Zhang, Yujie Guo Read More