Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

Shellac-chitosan microgel-immobilized lipase for sustainable synthesis of sucrose laurate via pickering interfacial catalysis

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: 1 September 2025

Source: LWT, Volume 231

Author(s): Tangyu Yang, Haiwei Jia, Yuting Song, Shiqi He, Bing Li, Lin Li, Xia Zhang

Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Tangyu Yang, Haiwei Jia, Yuting Song, Shiqi He, Bing Li, Lin Li, Xia Zhang Read More

Related posts:

Default ThumbnailMultimodal fusion of low-field NMR and hyperspectral data for pork freshness detection Default ThumbnailLotus leaf extract: a potential quorum sensing inhibitor for quality preservation of refrigerated sturgeon fillets Default ThumbnailEffect of chlorogenic acid and cold plasma synergistic treatment on flavor, heterocyclic amines and polycyclic aromatic hydrocarbons content of roasted mutton patties Default ThumbnailComplex coacervates and interaction mechanisms of flaxseed gum, flaxseed protein, and major milk proteins Default ThumbnailCharacterization of fish gelatin-Artemisia sphaerocephala Krasch gum films prepared by adding bamboo leaf flavonoids as an active substrate: Application in chilled pork preservation Default ThumbnailFabrication and structural characterization of lactoalbumin-carrageenan-based porous materials by Pickering emulsion template
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.