Effect of chlorogenic acid and cold plasma synergistic treatment on flavor, heterocyclic amines and polycyclic aromatic hydrocarbons content of roasted mutton patties

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Publication date: 1 September 2025

Source: LWT, Volume 231

Author(s): Xinyu Yang, Xiangxiang Sun, Dequan Zhang, Zhenyu Wang, Xiaoguang Gao

Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Xinyu Yang, Xiangxiang Sun, Dequan Zhang, Zhenyu Wang, Xiaoguang Gao Read More

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