Bookmark (0)
Please login to bookmark
Close
Publication date: 1 September 2025
Source: LWT, Volume 231
Author(s): Xiangru Wei, Ruotong Nie, Nigel P. Brunton, Peter G. Dunne, Frank J. Monahan, Chunjiang Zhang, Zhenyu Wang, Dequan Zhang
Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Xiangru Wei, Ruotong Nie, Nigel P. Brunton, Peter G. Dunne, Frank J. Monahan, Chunjiang Zhang, Zhenyu Wang, Dequan Zhang Read More
Related posts:
Effect of chlorogenic acid and cold plasma synergistic treatment on flavor, heterocyclic amines and polycyclic aromatic hydrocarbons content of roasted mutton patties
L-cysteine and L-methionine application preserve strawberries by reducing fruit decay and maintaining postharvest fruit quality
Moisture diffusion in maize hot air drying based on multi-component structure
Construction and application of a W1/O/W2 emulsion based co-delivery system for Polygonatum saponins and polysaccharides
Lotus leaf extract: a potential quorum sensing inhibitor for quality preservation of refrigerated sturgeon fillets
Preparation of microencapsulated composite-modified pickering emulsion coating and its application in post-harvest preservation of cherry tomatoes