Revealing the regulatory mechanisms of amino acids in co-fermentation of jujube pulp by Lachancea thermotolerans and Lactiplantibacillus plantarum: insights from flavor characterization and metabolomic analysis

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 1

Author(s): Zijian Gong, Kangxue Chen, Yufei Zhang, Ruyu Shangguan, Huiling Li, Yi Yan, Caiyun Wu, Hongjie Lei

Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Zijian Gong, Kangxue Chen, Yufei Zhang, Ruyu Shangguan, Huiling Li, Yi Yan, Caiyun Wu, Hongjie Lei Read More

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