Unraveling gelation in ultra-high-temperature sterilized milk: compositional changes and proteomic characterization

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 1

Author(s): Kairu He, Guoxin Yao, Rina Wu, Shuli Zhang, Dexi Zhang, Jie Min, Fangjian Cheng, Yufei Bao, Sanjun Zhao, Junrui Wu

Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Kairu He, Guoxin Yao, Rina Wu, Shuli Zhang, Dexi Zhang, Jie Min, Fangjian Cheng, Yufei Bao, Sanjun Zhao, Junrui Wu Read More