Publication date: December 2025
Source: Food Research International, Volume 222, Part 1
Author(s): Linyun Chen, Lotta Kuuliala, Christophe Walgraeve, Kristof Demeestere, Frank Devlieghere, Bernard De Baets
Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Linyun Chen, Lotta Kuuliala, Christophe Walgraeve, Kristof Demeestere, Frank Devlieghere, Bernard De Baets Read More


