Bookmark (0)
Please login to bookmark
Close
Publication date: October 2025
Source: Innovative Food Science & Emerging Technologies, Volume 105
Author(s): T. Pushparaj Gandhi, P.S.N.S.R. Srikar, Shaik Mahamad Allabakshi, Reetesh Kumar Gangwar, Shihabudheen M. Maliyekkal
Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): T. Pushparaj Gandhi, P.S.N.S.R. Srikar, Shaik Mahamad Allabakshi, Reetesh Kumar Gangwar, Shihabudheen M. Maliyekkal Read More
Related posts:
Effect of plasma-activated water on the formation of wheat starch-lauric acid-β-lactoglobulin ternary complexes during extrusion
Microbial flavonoids from Rhodococcus sp. FY-5 as functional substitutes for Ginkgo biloba leaf flavonoids under salt–copper stress
Reversed weighing for non-invasive evaluation of ripeness of tomato fruits with self-powered tactile sensors
Characteristics of biofilm-state Streptococcus thermophilus and its impact on bacterial tolerance to drying and storage
Development of electrospun nanofiber membranes based on ZIF-8 MOF loaded tea polyphenols with pH-responsive release capabilities for food preservation
Machine learning-driven multimodal optimization of selenium biotransformation and flavor profiling in fermented apple–Yacon functional beverages