Recent advances in the application of food polysaccharides and rheology in dysphagia diets

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Publication date: April 2026

Source: Trends in Food Science & Technology, Volume 170

Author(s): Jiatong Xu, Qirong Dong, Pengfei Liu, Liang Zhang, Xiayu Liu, Peichao Zhang, Boyuan Guan, Zhixiang Cai, Donghong Liu

​Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Jiatong Xu, Qirong Dong, Pengfei Liu, Liang Zhang, Xiayu Liu, Peichao Zhang, Boyuan Guan, Zhixiang Cai, Donghong Liu Read More