3D printing-driven functional food innovation: construction of personalized nutritional system and precise regulation mechanism of texture structure

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Publication date: December 2025

Source: Trends in Food Science & Technology, Volume 166

Author(s): Meng-yuan Wang, Meng-yao Zhang, Xiao-hu Luo, Li-guo Liang, Ya-nan Liu

​Publication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Meng-yuan Wang, Meng-yao Zhang, Xiao-hu Luo, Li-guo Liang, Ya-nan Liu Read More