Bookmark (0)
Please login to bookmark
Close
Publication date: 1 May 2026
Source: Food Research International, Volume 231, Part 2
Author(s): Hongping Zeng, Xiangyu Wang, Miaoxiu Ge, Mengyao Liu, Zhaoying Wang, Xiangyu Kong, Jianyu Weng, Xiaoming Du, Wei Xiong, Luhong Wen
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Hongping Zeng, Xiangyu Wang, Miaoxiu Ge, Mengyao Liu, Zhaoying Wang, Xiangyu Kong, Jianyu Weng, Xiaoming Du, Wei Xiong, Luhong Wen Read More
Related posts:
Functional differentiation of Sojae semen Praeparatum: A multi-omics analysis of the effects of Artemisia annua and Mori folium on composition, microorganisms, and functional characteristics
Effects of Astragalus polysaccharides and caffeic acid on pasting, rheological, thermal, and digestive properties of potato starch
Pine nut oil as a functional alternative to corn oil: Process selection, provenance profiling, and multi-omics evidence of lipid-lowering efficacy in Western-diet mice
Effect of processing methods on the phytochemicals, digestion behaviors, and nutraceutical potential of Yunnan large-leaf tea: A combined in vitro and in vivo study
Dihydromyricetin-loaded TPGS/gelatin grafted-β-Cyclodextrin/ chitosan grafted-β-Cyclodextrin nano-delivery system for improving oral absorption
Influence of polyphenol incorporation in meat protein hydrolysis in emulsion-type sausages during semi-dynamic in vitro digestion