Bookmark (0)
Please login to bookmark
Close
Publication date: 1 November 2025
Source: LWT, Volume 235
Author(s): Wenyuan Zhou, Yeling Han, Aiping Deng, Yajie Li, Lei Yuan, Yajun Gao, Qin Hu, Guoqiang Zhu, Zhenquan Yang
Publication date: 1 November 2025Source: LWT, Volume 235Author(s): Wenyuan Zhou, Yeling Han, Aiping Deng, Yajie Li, Lei Yuan, Yajun Gao, Qin Hu, Guoqiang Zhu, Zhenquan Yang Read More
Related posts:
A review of aerogel-based Sensors: Fabrication, performance modulation, and novel approaches for detecting foodborne hazards
Storage sensitivity of ratoon rice: changes in starch structure and physicochemical properties
Aroma-producing profiles, degradation mechanism of a β-carotene-degrading Bacillus thuringiensis strain
Novel eco-friendly extraction of oat bran protein: A multifaceted analysis of structure, physicochemical, and functional properties
Hierarchical α-zirconium phosphate/reduced graphene oxide nanocomposite for sensitive determination of fleroxacin
Interaction character between ferulic acid derivatives and bitter taste receptors regulated the bitterness perception via combined assessment of electronic tongue and optimal protein model