Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 3
Author(s): Nanke Ma, Anqi Wei, Yajie Wang, Yafeng Zhang, Yuan Jin, Guangli Li, Xuliang He
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Nanke Ma, Anqi Wei, Yajie Wang, Yafeng Zhang, Yuan Jin, Guangli Li, Xuliang He Read More
Related posts:
Colorimetric detection of metronidazole in animal-derived food using a silver-coated glass slide aptasensor
Discrimination of easily confused tea leaves with similar appearance (Gougu tea vs. Gonglao tea) via an integrated method of electronic tongue, HPLC-QTOF-MS-VirtualTaste, electronic nose, electrochemical fingerprinting and machine learning
Multi-level characterization and comparison of polysaccharides and small-molecule metabolites enabling the differentiation of three Codonopsis species
A prior knowledge boosted CNN-LSTM prediction model for oyster freshness evaluation based on an electronic nose
Residual analysis and dietary exposure risk assessment for PFASs in seafoods from southeast China
Vis/NIR spectroscopy and machine learning model for counterfeit Citri Reticulatae Pericarpium identification