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Comparative analysis of the non-volatile flavor of Macrobrachium rosenbergii cultured in saline-alkali water and freshwater

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Zhou Dan, Zou Songbao, Ni Meng, Liu Mei, Yuan Julin

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Zhou Dan, Zou Songbao, Ni Meng, Liu Mei, Yuan Julin Read More

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