Pulse electric field-assisted preparation of soy protein isolate-based films with excellent mechanical strength and UV barrier performance

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Ying Li, Xiu-Er Luo, Yu-Huan Geng, Wen-Hong Gao, Shuai Zhang, Zhong Han

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Ying Li, Xiu-Er Luo, Yu-Huan Geng, Wen-Hong Gao, Shuai Zhang, Zhong Han Read More