Interaction mechanism, functional characterization and stability of dual protein system: Soybean with phycocyanin proteins

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Ruihan Su, Jingmiao Wang, Jing Cao, Lanxin Li, Xiaohong Tong, Huan Wang, Lianzhou Jiang

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Ruihan Su, Jingmiao Wang, Jing Cao, Lanxin Li, Xiaohong Tong, Huan Wang, Lianzhou Jiang Read More