Properties of bigels produced through WPI cold-set gelation and enriched with extracts from HIBISCUS sabdariffa L. leaves

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Publication date: April 2026

Source: Journal of Food Engineering, Volume 408

Author(s): Gabrielli Nunes Clímaco, Raquel F.S. Gonçalves, Jean-Michel Fernandes, Ana C. Pinheiro, António A. Vicente, Luiz Henrique Fasolin

Publication date: April 2026Source: Journal of Food Engineering, Volume 408Author(s): Gabrielli Nunes Clímaco, Raquel F.S. Gonçalves, Jean-Michel Fernandes, Ana C. Pinheiro, António A. Vicente, Luiz Henrique Fasolin Read More