Preparation of Ginkgo biloba seed protein hydrolysate-zinc chelate and investigation of its adsorption mechanism on insoluble dietary fiber: kinetic, isotherm and thermodynamic characterizations

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Publication date: May 2026

Source: Journal of Food Engineering, Volume 411

Author(s): Yejun Deng, Yi Lu, Xiang Wang, Caihong Zhang, Pujun Xie, Lixin Huang

Publication date: May 2026Source: Journal of Food Engineering, Volume 411Author(s): Yejun Deng, Yi Lu, Xiang Wang, Caihong Zhang, Pujun Xie, Lixin Huang Read More

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