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Low-frequency magnetic field aids marination: Enhanced mass transfer, maintained the integrity of fibers

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Publication date: May 2026

Source: Journal of Food Engineering, Volume 411

Author(s): Lixin Du, Qihan Liu, Guanghong Zhou, Keping Ye

Publication date: May 2026Source: Journal of Food Engineering, Volume 411Author(s): Lixin Du, Qihan Liu, Guanghong Zhou, Keping Ye Read More

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