Polyvinyl alcohol/chitosan-based pH-sensitive smart bilayer film incorporated with gallic acid loaded γ-CD-MOF for real-time visual monitoring of shrimp freshness

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Yongfeng Kang, Jie Hu, Xiying Li, Siwen Chen, Weiqi Chen, Li Li

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Yongfeng Kang, Jie Hu, Xiying Li, Siwen Chen, Weiqi Chen, Li Li Read More