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Optimization of a combined plasma–ultrasound system for synergistic microbial inactivation and ROS-mediated mechanism on fresh produce

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Publication date: May 2026

Source: Innovative Food Science & Emerging Technologies, Volume 109

Author(s): Jae-Wan Ryu, Dong-Hyun Kang

​Publication date: May 2026Source: Innovative Food Science & Emerging Technologies, Volume 109Author(s): Jae-Wan Ryu, Dong-Hyun Kang Read More

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