High-pressure disruption for efficient protein extraction from Chlorella pyrenoidosa: comparative insights with conventional methods

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Chen Zhang, Mengqi Nong, Yu Luo, Marco Marcucci, Yihuan Li, Zexin Lin

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Chen Zhang, Mengqi Nong, Yu Luo, Marco Marcucci, Yihuan Li, Zexin Lin Read More

Related posts:

Default ThumbnailHigh internal phase emulsions stabilized by ultrasonicated coconut pomace cellulose: Interfacial behavior-driven stability and β-carotene delivery Default ThumbnailKernel-based machine learning models to predict microbial survival in thermal food processing Default ThumbnailMechanistic insights into alternating electric field preservation of grass carp: Modulation of myofibrillar protein stability and quality deterioration Default ThumbnailDifferential emulsion stabilization mechanisms of soluble VS. insoluble acetylated starches: Insights from molecular architecture and stability Default ThumbnailElectron beam irradiation-assisted enzymatic modification: an efficient strategy for fabricating porous starch Default ThumbnailEffects of high-humidity hot air impingement blanching (HHAIB) on enzyme activity, drying kinetics, physicochemical properties, and volatile components of daylily (Hemerocallis citrina Baroni)