pH-shifting combined with microfluidization treatment modified rapeseed protein isolates: Molecular structure and functional characteristics

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Publication date: May 2026

Source: Innovative Food Science & Emerging Technologies, Volume 109

Author(s): Yisha Xie, Wenjing Shu, Ying Chen, Qingru Liu, Qingqing Liu, Yongjun Yuan

​Publication date: May 2026Source: Innovative Food Science & Emerging Technologies, Volume 109Author(s): Yisha Xie, Wenjing Shu, Ying Chen, Qingru Liu, Qingqing Liu, Yongjun Yuan Read More