pH-shifting-assisted lactic acid bacteria fermentation of wheat gluten: An innovative strategy to enhance solubility, functionality, and safety

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Publication date: 15 February 2026

Source: LWT, Volume 242

Author(s): Wenhui Fu, Xuemeng Ji, Dongze Qin, Wentao Gu, Haoxin Cui, Ruican Wang, Huan Lv, Shuo Wang

Publication date: 15 February 2026Source: LWT, Volume 242Author(s): Wenhui Fu, Xuemeng Ji, Dongze Qin, Wentao Gu, Haoxin Cui, Ruican Wang, Huan Lv, Shuo Wang Read More