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Publication date: July 2026
Source: Food Hydrocolloids, Volume 176
Author(s): Aravind Kumar Bingi, Yaqi Zhao, Yu-Jou Chou, Chunya Tang, Banghao Chen, Jeremy D. Owens, Brian E. Lapointe, Rachel A. Brewton, Imran Ahmad, Qinchun Rao
Publication date: July 2026Source: Food Hydrocolloids, Volume 176Author(s): Aravind Kumar Bingi, Yaqi Zhao, Yu-Jou Chou, Chunya Tang, Banghao Chen, Jeremy D. Owens, Brian E. Lapointe, Rachel A. Brewton, Imran Ahmad, Qinchun Rao Read More
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