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Publication date: April 2026
Source: Journal of Food Composition and Analysis, Volume 152
Author(s): Chengxu Gong, Shuai Li, Mengke Cao, Youhua Bu, Shanghong Yang, Wenchuan Guo
Publication date: April 2026Source: Journal of Food Composition and Analysis, Volume 152Author(s): Chengxu Gong, Shuai Li, Mengke Cao, Youhua Bu, Shanghong Yang, Wenchuan Guo Read More
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