Optimization of ultrasound-assisted extraction and development of an HPLC method for simultaneous determination of thirteen flavonoids in mulberry (Fructus Mori)

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Publication date: March 2026

Source: Journal of Food Composition and Analysis, Volume 151

Author(s): Guang Yang, Xinlei Wang, Ling Li, Shuai Huang, LiYing Cao, Zhiheng Feng, Mengqi Li, Jiangting Wu, Shuchang Wang, Nan Chao, Li Liu

Publication date: March 2026Source: Journal of Food Composition and Analysis, Volume 151Author(s): Guang Yang, Xinlei Wang, Ling Li, Shuai Huang, LiYing Cao, Zhiheng Feng, Mengqi Li, Jiangting Wu, Shuchang Wang, Nan Chao, Li Liu Read More

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