Bookmark (0)
Please login to bookmark
Close
Publication date: April 2026
Source: Journal of Food Composition and Analysis, Volume 152
Author(s): Christina Hempel, C. Friedrich H. Longin, Katharina Anne Scherf, Sabrina Geisslitz
Publication date: April 2026Source: Journal of Food Composition and Analysis, Volume 152Author(s): Christina Hempel, C. Friedrich H. Longin, Katharina Anne Scherf, Sabrina Geisslitz Read More
Related posts:
Absolute quantitation of celiac disease-active gluten peptides in gluten-free barley beer by targeted nanoLC-MS/MS
Absolute quantification of gluten protein groups and their relation to wheat baking quality
New HPLC method for the separation and quantitation of individual milk proteins in human breast milk and bovine milk
Bridging analytical methods and industry needs: Assessing authenticity of chicken meat
Monte Carlo simulation-based risk assessment of oral exposure to polycyclic aromatic hydrocarbons, bisphenols, and phthalates via consumption of fruit juice samples collected from Iran market
Risk assessment and pollution status of migration heavy metals from polyethylene terephthalate bottled water under sunlight