Pea protein fibrils: Preparation via dynamic high-pressure microfluidization-assisted acid-heating & structure

Bookmark (0)
Please login to bookmark Close

Publication date: October 2026

Source: Journal of Food Engineering, Volume 417

Author(s): Xiaoyu Xu, Guihua Sheng, Xinlin Wei, Haimei Bai, Qinshuo Han, Quancheng Zhou

Publication date: October 2026Source: Journal of Food Engineering, Volume 417Author(s): Xiaoyu Xu, Guihua Sheng, Xinlin Wei, Haimei Bai, Qinshuo Han, Quancheng Zhou Read More