Chlorogenic acid-modified pea dietary fiber stabilizes O/W emulsion

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Publication date: March 2026

Source: Journal of Food Engineering, Volume 407

Author(s): Leichao Dong, Guihua Sheng, Tingting Guo, Yajie Li, Yidan Ni, Qinshuo Han, Haimei Bai, Quancheng Zhou

Publication date: March 2026Source: Journal of Food Engineering, Volume 407Author(s): Leichao Dong, Guihua Sheng, Tingting Guo, Yajie Li, Yidan Ni, Qinshuo Han, Haimei Bai, Quancheng Zhou Read More