Bookmark (0)
Please login to bookmark
Close
Publication date: 1 March 2026
Source: LWT, Volume 243
Author(s): Yanting Dai, Jingyi Tang, Lingzhi Zheng, Xueqin Fu, Zhengrong Zou, Zaizhi Liu
Publication date: 1 March 2026Source: LWT, Volume 243Author(s): Yanting Dai, Jingyi Tang, Lingzhi Zheng, Xueqin Fu, Zhengrong Zou, Zaizhi Liu Read More
Related posts:
Bioactive polymethoxylated flavones from Clerodendranthus spicatus alleviate high-fat diet-induced lipid dysfunction and metabolic inflammation via targeting the PPARα/NF-κB pathway
A study on the structure and gel properties: construction of co-assembed structures of rice globulin and soybean protein based on pH cycling technology
Comparison of various drying methods on color, texture, nutritional components, and antioxidant activity of tumorous stem mustard
Effects of blackcurrant anthocyanins on the lipid retention capacity of myofibrillar proteins: A study focusing on the gel matrix and interfacial film
Key structural domains of resistant starch and their role in modulating gut microbiota and short-chain fatty acids production
Positive effects of highland barley β-glucan intervention on lactose fermentation efficiency and metabolites: unveiling the responses of the gut microbiota through an in vitro fermentation model