Publication date: 1 March 2026
Source: LWT, Volume 243
Author(s): Lina M. Suarez-Guzmán, Melvin A. Durán, Esther Sendra, Isabel Casanova-Martínez, Mari Merce Cascant- Vilaplana, Emilio Nicolás-Nicolás, Pedro A. Nortes-Tortosa, Cristina Romero-Trigueros, María T. García-Conesa, Thierry Durand, Valérie Bultel-Poncé, Camille Oger, Jean-Marie Galano, Carlos J. García, Jorge I. Quintero-Saavedra, José A. Gabaldón, Federico Ferreres, José Miguel Martínez-Sanz, Ángel Carbonell-Barrachina, Ángel Gil-Izquierdo
Publication date: 1 March 2026Source: LWT, Volume 243Author(s): Lina M. Suarez-Guzmán, Melvin A. Durán, Esther Sendra, Isabel Casanova-Martínez, Mari Merce Cascant- Vilaplana, Emilio Nicolás-Nicolás, Pedro A. Nortes-Tortosa, Cristina Romero-Trigueros, María T. García-Conesa, Thierry Durand, Valérie Bultel-Poncé, Camille Oger, Jean-Marie Galano, Carlos J. García, Jorge I. Quintero-Saavedra, José A. Gabaldón, Federico Ferreres, José Miguel Martínez-Sanz, Ángel Carbonell-Barrachina, Ángel Gil-Izquierdo Read More
Related posts:
Investigating the impact of different dietary fibres on the gastrointestinal digestion of food proteins
Antioxidant and antimicrobial films for sustainable food packaging based on mushroom waste biomass
Virtual representation of fresh produce washing in 4.0 industry: Modelling and calibration through optimal experimental design
Managing aflatoxin risk in the peanut supply chain using quantitative metrics
Unveiling the functional potential of fava bean pod powder: How particle size Shapes bioactive properties
Influence of skin maceration and Torulaspora delbrueckii inoculation on white wine production: changes in fermentation dynamics and wine composition