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Modulation of juice aroma by water- and alkali-extractable apple polysaccharides: Structure-dependent retention mechanisms

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Zhibin Fu, Fei Lao, Wenjiang Dong, Jihong Wu

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Zhibin Fu, Fei Lao, Wenjiang Dong, Jihong Wu Read More

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