Microwave pretreatment enhances pumpkin seed protein fibrillization for egg white substitution in chiffon cakes

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Rulin Jin, Shuangjian Li, Saiya Li, Xiaoyang Li, Yiguo Zhao, Wei Lu, Cuixia Sun, Yapeng Fang, Yiping Cao

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Rulin Jin, Shuangjian Li, Saiya Li, Xiaoyang Li, Yiguo Zhao, Wei Lu, Cuixia Sun, Yapeng Fang, Yiping Cao Read More