Compositional differentiation of volatile compounds in traditional Korean doenjang according to meju origin: GC–MS and E-nose correlation study

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Publication date: January 2026

Source: Journal of Food Composition and Analysis, Volume 149

Author(s): Hye-Jin Cho, Ju-Hyun Park, Young-Ran Song, Mina. K. Kim

Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Hye-Jin Cho, Ju-Hyun Park, Young-Ran Song, Mina. K. Kim Read More