Microencapsulation of fish oil derived from fish industry side streams to improve stability, efficiency and bioaccessibility of omega-3 fatty acids

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Publication date: March 2026

Source: Innovative Food Science & Emerging Technologies, Volume 108

Author(s): Ioanna Semenoglou, Maria Katsouli, Ioanna V. Thanou, Maria C. Giannakourou, Petros Taoukis

​Publication date: March 2026Source: Innovative Food Science & Emerging Technologies, Volume 108Author(s): Ioanna Semenoglou, Maria Katsouli, Ioanna V. Thanou, Maria C. Giannakourou, Petros Taoukis Read More