Lupin protein as a sustainable alternative to conventional proteins in meat analogues produced via thermo-mechanical stretching

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Publication date: 1 June 2026

Source: LWT, Volume 249

Author(s): Bahareh Fatan Tikmedash, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Mohsen Asghari

Publication date: 1 June 2026Source: LWT, Volume 249Author(s): Bahareh Fatan Tikmedash, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Mohsen Asghari Read More