Integrating LC-MS/MS and FT-NIR/FTIR spectroscopy for profiling health-promoting flavonoids and rapid quality control of Dendrobium officinale

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Publication date: June 2026

Source: Journal of Food Composition and Analysis, Volume 154

Author(s): Shaobing Yang, Yuanzhong Wang, Hong Yu

Publication date: June 2026Source: Journal of Food Composition and Analysis, Volume 154Author(s): Shaobing Yang, Yuanzhong Wang, Hong Yu Read More

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