Integrated physiological and transcriptomic analysis revealed the regulatory mechanisms of thyme essential oil emulsion treatment in accelerating the browning process of fresh-cut button mushrooms

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Publication date: 15 March 2026

Source: LWT, Volume 244

Author(s): Dan Zhu, Ruiwen Cheng, Sijie Xiong, Lerong Ge, Gaoyuan Kong, Yanan Sun, Weina Li, Huilv Huang, Demei Meng, Fansheng Cheng

Publication date: 15 March 2026Source: LWT, Volume 244Author(s): Dan Zhu, Ruiwen Cheng, Sijie Xiong, Lerong Ge, Gaoyuan Kong, Yanan Sun, Weina Li, Huilv Huang, Demei Meng, Fansheng Cheng Read More

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