Innovative rhythmic hot air enhanced radio frequency drying of peas: Improved drying performance, nutrient retention, and antinutrient reduction

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Deqing Wang, Xiaoyu Zhang, Yanhong Liu, Chao Xu, Jiale Guo

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Deqing Wang, Xiaoyu Zhang, Yanhong Liu, Chao Xu, Jiale Guo Read More