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Publication date: October 2026
Source: Food Hydrocolloids, Volume 179
Author(s): Anastasiya R. Rafikova, Eulalia A. Levchuk, Olga Yu. Milyaeva, Boris A. Noskov
Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Anastasiya R. Rafikova, Eulalia A. Levchuk, Olga Yu. Milyaeva, Boris A. Noskov Read More
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