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Publication date: May 2026
Source: Food Hydrocolloids, Volume 174
Author(s): Olga A. Patova, Tamara I. Chelpanova, Nadegda V. Kosolapova, Victor A. Khlopin, Fedor V. Vityazev, Victoria V. Golovchenko
Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Olga A. Patova, Tamara I. Chelpanova, Nadegda V. Kosolapova, Victor A. Khlopin, Fedor V. Vityazev, Victoria V. Golovchenko Read More
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